Upscale steakhouse chain link known for its setting bedecked with caricatures of famous people. Located in the heart of its storied neighborhood since 2008, The Palm Tribeca is just steps away from the Financial District, the Hudson River and Battery Park.
Coffee chain serving hot and cold drinks, whole-bean coffee, espresso, caffe latte, full- and loose-leaf teas, Evolution Fresh juices, Frappuccino beverages, La Boulange pastries, and snacks including items such as chips and crackers.
Fair-trade organic coffee, sandwiches & baked goods served in a laid-back East Village setting. Steps away from Washington Square Park. Great for meetings, NYU hangouts, everything you could ever want. Also has beer and wine.
Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.
The very best dessert destination, Max Brenner Chocolate Bar encourages you to experience chocolate with all of your senses.
Danny Meyer's first restaurant serves seasonal New American fare in a casually refined setting. Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and Chef Carmen Quagliata's thoughtfully executed, creative cooking.
Eataly NYC Flatiron is a vibrant Italian marketplace that features an array of cafes, counters, restaurants, and a cooking school. Eat, shop, and learn.
New England classics & Chesapeake dishes star at this nautical seafood house with riverside patio.
First introduced to Manhattan’s SoHo neighborhood in 2010, Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.