Eclectic New American small plates menu crafted in a cozy, converted townhouse with upstairs bar.

Coffee house by day, wine bar by night, set in a lovely, vintage setting with a patio.

The original downtown location serving up seasonally inspired pies, and hot & cold antipasti, just across the street from the Walter E. Washington Convention Center.

The Friendly Toast offers a family friendly atmosphere and a unique menu featuring locally sourced ingredients, open late on the weekend. Serves breakfast, lunch, dinner all day every day, along with a full bar with unique drinks to match (think martinis with pop rocks rims and mimosa flights).

Handmade pasta & premium steaks, with fine wines & bar bites, in a spacious, white-tablecloth venue. Featuring handmade pasta, perfectly cooked steaks and fresh seafood, expertly prepared using the finest ingredients.

Simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. The seasonal menu is a rotation of three regional, seasonal dishes in each market.

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting. The dinner fine dining menu at The Capital Grille is crafted with the finest & freshest seasonal ingredients in mind.

Japanese small plates, ramen & upmarket sake are dispatched in this simple yet stylish outpost. Noodles are made on-site and served according to diners’ preferences, from soft to very firm. Other izakaya-style menu items include steamed buns and Goma Q cucumbers seasoned with sesame oil.

Refined American fare from renowned chef Nancy Oakes at a chic Embarcadero spot boasting bay views. Housed in one of the city’s most historic buildings, this Belle Époque stunner is still breathtaking after more than 20 years, with glamorous mosaic floors, colorful glass and polished bronze at every turn.

A collaboration between Ayesha Curry and Chef Michael Mina. The inspiration for the concept came from their discovery that the word “Barbecue” has different culinary interpretations internationally, which influenced the concept and menu.