Opened in 2006, this is the second post in NYC to the original on 57th Street. Mr Chow’s latest & hippest NYC location attracts clients from the music, art and fashion industries. The Dining Room is designed in black and white lacquer with original artworks by Julian Schnabel, Andy Warhol and Helmut Newton.
Renowned for its simple and fresh comfort food, Bubby's is dedicated to defending the American table and its traditions with thoughtful ingredient sourcing. Today, NYC’s beloved restaurant and pie shop celebrates 27 years of classic, made from scratch American cooking.
Unique bakery with all food made from scratch. For Billy's, it's all about real ingredients, authentic recipes, and real people making it happen.
Sarabeth’s has five locations in the borough of Manhattan managed by RBM Restaurant Group. Renowned for their popular brunch on the weekend, Sarabeth’s has also become a staple for dinner with their classic American fare.
Lively bistro with outdoor seating serving French-American food, plus brunch & late-night bites.
Little Park is a seasonal restaurant highlighting the best ingredients from Chef and owner Andrew Carmellini’s longtime partnerships with local farmers, anglers, vintners, ranchers and foragers. Peak ingredients like organic vegetables, free-range poultry, grass-fed meats, line-caught fish and heirloom grains are sourced for their level of quality, sustainability and nutrition. Little Park also offers breakfast and lunch service daily and weekend brunch.
Established bake shop offering French, German & Austrian sweets like tarts, plus custom cakes. Duane Park Patisserie combines the mastery of French technique with artistic vision to create delicious and decadent works of art.
Bagels (plus a wide selection of toppings), smoked fish, sandwiches & more in a bustling space.
Sushi of Gari is a sushi lover's dream, where traditional meets innovation. Come try some of the best and most creative sushi in New York City.
Vittorio and Fabio guarantee comfort, excitement and fabulous food at every location around the world. In 1995 Serafina Restaurant Group was created by Vittorio Assaf and Fabio Granato after the duo made a pact while lost at sea.