Monsieur Benjamin
Modern French dining in a polished bistro setting complete with reclaimed wood and wite accents
Upmarket Mexican cusisine and craft cocktails served in a stylish, industrial space with leafy accents.
Japanese-American menu of house-cut wagyu & local sides by the Omakase Group (Omakase, Udon Time).
American Comfort food with the fresh, healthy ingredients and sensibilities of Northern California, in an old California meets NYC atmosphere.
Contemporary Cal-Asian bistro serving dumplings, noodles, beer & sake in spacious, bustling digs.
Cozy, all-day Californian corner spot for small bites, smoothies & wine in airy digs with big views.